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Walnut Kernels are the perfect, healthy snack that which be enjoyed right out of the packet. They’re deliciously nutty and crunchy. They are a great addition to cooking, baking, or snacking. Walnuts are a great source of protein, fibre, and vitamins, and they’ve been used for centuries in India as a brain food that improves immunity and brain health.


Walnuts are fresh, nutrient-rich snacks that are an excellent source of omega-3 fatty acids. They are packed with flavour and have a hardwood shell that helps retain freshness and crunch. Walnuts can be eaten raw, roasted or toasted and taste delicious every time. Add them to salads, smoothies, or cookies for a nutritious snack that satisfies your taste buds.


Quinoa is known to be a complete protein because it contains all nine essential amino acids that our bodies cannot produce. This plant-based protein is gluten-free and packed with antioxidants. It can easily be added to any meal, dessert or snack and contains almost twice the amount of fiber than other common grains.


Cloves are a warm and sweet-smelling spice used in many different dishes. They are a good source of iron, magnesium, and calcium, as well as an excellent source of manganese and vitamin K. Cloves can be used to flavour food or as a natural remedy for various ailments. Cloves improve digestion and relieve pain, particularly toothache. Add a few cloves to a dish to impart its distinct flavour. Cloves are great for cooking with meats, curries, and stews.

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