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Soya mince is a delicious and healthy alternative to meat. It is high in protein and low in fat, making it a good choice for those looking to improve their health. With a quick cook time, soya mince is perfect for busy weeknights. And because it takes on the flavour of whatever dish you are cooking, it is very versatile.
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Made from a blend of Barnyard Millet (Sama), Sago, Singhara (Water Chestnut) and Amaranth (Rajgira) flour, this flour is perfect for fasting days like Ekadashi or Navratri or for those looking to include a gluten-free option in their daily diet. With Farali Atta, you’ll get all the flavour and nutrition of your favourite foods without any gluten.
Proso Millet is a great source of protein, fibre, iron, magnesium, and potassium. Proso Millet also contains essential fatty acids, which are essential for proper cell functioning and growth. Its high fibre content helps with digestion and helps maintain healthy blood sugar levels. This superfood is naturally gluten-free and low in calories. Try adding it to your favourite soups, stews, casseroles and salads for an extra boost of nutrition!
Masala Daria is made by roasting Bengal Chana Gram with spices like chilli powder, black salt, etc. This delicious snack is also a great source of protein and fibre, making it a healthy option for snacking. It is a perfect accompaniment to your evening tea or a great addition to your party platter.
Black Quinoa has a distinctive nutty flavour with a slightly sweeter taste than another Quinoa. With a slightly crunchy texture, this superfood can replace rice and add to soups, stews, salads, and even desserts. It is high in dietary fibre and low in fat. Ideal for people on a vegetarian, vegan or gluten-free diet and those who want to increase their protein intake.
This unpolished Little Millet is only hulled, and the outer bran layer is kept intact to make it more nutrient-rich. Little Millet, more commonly known as Samo or Moraiya, has been used as a fasting staple for centuries in India. It is rich in minerals, vitamins, and antioxidants, which help promote healthy bones and muscles, reduce inflammation, and boost immunity. It also contains high levels of dietary fibre, which can help regulate digestion and support cardiovascular health.
This traditional Indian snack is a great way to enjoy a tasty and healthy treat. Daria Mahabaleshwar is made with premium quality chickpeas, which are then roasted with salt to enhance their flavour. The husk of this chana gives it an extra crunch that will make your mouth water. Enjoy this delightful snack as a mid-day pick-me-up or as an appetiser before a meal. With its unique taste and great nutritional value, it will surely be enjoyed by everyone in your family.
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672, G.I.D.C.-II, Dared,
Jamnagar - 361 004. Gujarat, INDIA
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