All types of spices includes in this category.
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Black pepper also referred to as “Black Gold,” is used in cooking. But it also has medicinal properties which help calm digestive issues and cure colds and nasal congestion. Black Pepper adds flavour to almost every food. Use it in rubs, spice blends, salad dressings, and peppercorn blends.
Green Cardamom, also known as the “Queen of Spices”, is a must-have in any kitchen. This Spice is used in many cuisines and adds a unique flavour to your dishes. Green Cardamom is perfect for curries, rice dishes, and even desserts. It is also known for its health benefits, aiding digestion, reducing inflammation, etc.
Cassia Whole (Dalchini)
Jethimadh Whole (Mulethi/Yastimadu)
Star Anise Whole (Badiyan)
Cloves are a warm and sweet-smelling spice used in many different dishes. They are a good source of iron, magnesium, and calcium, as well as an excellent source of manganese and vitamin K. Cloves can be used to flavour food or as a natural remedy for various ailments. Cloves improve digestion and relieve pain, particularly toothache. Add a few cloves to a dish to impart its distinct flavour. Cloves are great for cooking with meats, curries, and stews.