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Cloves are a warm and sweet-smelling spice used in many different dishes. They are a good source of iron, magnesium, and calcium, as well as an excellent source of manganese and vitamin K. Cloves can be used to flavour food or as a natural remedy for various ailments. Cloves improve digestion and relieve pain, particularly toothache. Add a few cloves to a dish to impart its distinct flavour. Cloves are great for cooking with meats, curries, and stews.
Dried Cranberries are a popular “superfood,” which means they are high in nutrients and antioxidants. It helps to boost the immune system and overall energy levels. People consume them as a snack, in a sauce, make juice, or add to stuffing, casseroles, or dessert.
Gurbandi Almonds, also known as “Choti Giri Almonds,” trace their origins to Afghanistan. These smaller, nutrient-packed Almonds are essential for a healthy diet. They have a bittersweet flavour and a high almond oil content compared to California Almonds.
Black Quinoa has a distinctive nutty flavour with a slightly sweeter taste than another Quinoa. With a slightly crunchy texture, this superfood can replace rice and add to soups, stews, salads, and even desserts. It is high in dietary fibre and low in fat. Ideal for people on a vegetarian, vegan or gluten-free diet and those who want to increase their protein intake.
Dried Amla, also called Indian Gooseberry, is a small fruit high in antioxidants and one of the most beneficial nutrients in Ayurvedic medicine. It has roughly twice the antioxidant power of acai berry and about 17 times the antioxidants of pomegranate. Dried Amla is a true Superfood that should be in every household.
Extensively used in Ayurvedic Treatments, Amla Powder is made from dried Awla fruit and is high in vitamin C, a natural antioxidant that aids in the treatment of colds and flu. Awla powder helps to prevent hair loss, greying, and root strengthening. It can also aid in the reduction of cholesterol, the improvement of digestion, and the regulation of blood sugar levels.
Black pepper also referred to as “Black Gold,” is used in cooking. But it also has medicinal properties which help calm digestive issues and cure colds and nasal congestion. Black Pepper adds flavour to almost every food. Use it in rubs, spice blends, salad dressings, and peppercorn blends.
Like other ordinary ghee, organic ghee is made from milk butter or cream. The only difference is that the milk of organic ghee is made from cows and sheep living in natural environments. The organic nutrition of organic dairy farms is preserved and nourished.
Extensively used in Ayurvedic Treatments, Amla Powder is made from dried Awla fruit and is high in vitamin C, a natural antioxidant that aids in the treatment of colds and flu. Awla powder helps to prevent hair loss, greying, and root strengthening. It can also aid in the reduction of cholesterol, the improvement of digestion, and the regulation of blood sugar levels.
Like other ordinary ghee, organic ghee is made from milk butter or cream. The only difference is that the milk of organic ghee is made from cows and sheep living in natural environments. The organic nutrition of organic dairy farms is preserved and nourished.
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