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Original price was: ₹205.00.₹195.00Current price is: ₹195.00.
Add a little tart flavour to your recipe with Dried Black Currants. These berries are packed with dietary fibre, vitamins and minerals, making them a powerhouse of nutrition. Use them as a substitute for Raisins, Dates or Prunes in your favourite baked goods for an added boost of flavour and nutrition. They also pair well with sweeter fruits.
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Cashews are known for their taste and texture. Cashews support healthy blood pressure, heart function, metabolism, and body weight balance. They are a staple in Indian Cooking and can be used to make sweets like Kaju Katli or curries.
Hazelnuts are also known as Filberts and pair well with chocolate! They are high in protein, fibre and a rich source of healthy fats. You can eat them straight from the jar or mix them into homemade trail mixes, oatmeal, mueslis, or fruit salads for a flavour and nutrition boost.
Blueberries are known as the ‘King of Antioxidants’. It is also a great source of fibre and vitamins. It has a sweet and sour flavour and goes well in baking. It also can be added to breakfast cereals, smoothies, trail mixes, and salads.
Munakka is a raisin commonly used in India. It is said to be more nutritious than regular green raisins. Munakka is an excellent source of vitamins and minerals, making it ideal for those on a diet. Munakka has a dark brown colour and is known for its sweetness and flavour. It is also known for its medicinal properties. More commonly used in desserts or snacks.
Walnuts are fresh, nutrient-rich snacks that are an excellent source of omega-3 fatty acids. They are packed with flavour and have a hardwood shell that helps retain freshness and crunch. Walnuts can be eaten raw, roasted or toasted and taste delicious every time. Add them to salads, smoothies, or cookies for a nutritious snack that satisfies your taste buds.
Walnut Kernels are the perfect, healthy snack that which be enjoyed right out of the packet. They’re deliciously nutty and crunchy. They are a great addition to cooking, baking, or snacking. Walnuts are a great source of protein, fibre, and vitamins, and they’ve been used for centuries in India as a brain food that improves immunity and brain health.
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