Reviews
There are no reviews yet.
₹150.00 – ₹250.00
Made from a blend of Barnyard Millet (Sama), Sago, Singhara (Water Chestnut) and Amaranth (Rajgira) flour, this flour is perfect for fasting days like Ekadashi or Navratri or for those looking to include a gluten-free option in their daily diet. With Farali Atta, you’ll get all the flavour and nutrition of your favourite foods without any gluten.
There are no reviews yet.
Click one of our contacts below to chat on WhatsApp
Only logged in customers who have purchased this product may leave a review.