Sale!

Farrari Atta

150.00250.00

Made from a blend of Barnyard Millet (Sama), Sago, Singhara (Water Chestnut) and Amaranth (Rajgira) flour, this flour is perfect for fasting days like Ekadashi or Navratri or for those looking to include a gluten-free option in their daily diet. With Farali Atta, you’ll get all the flavour and nutrition of your favourite foods without any gluten.

Compare
SKU: farrariatta Category: Tags: ,

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

My wishlist

Product Product name Price Stock status
No products added to the wishlist
X
×

Hello!

Click one of our contacts below to chat on WhatsApp

× How may I help you?