Quinoa

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Black Quinoa has a distinctive nutty flavour with a slightly sweeter taste than another Quinoa. With a slightly crunchy texture, this superfood can replace rice and add to soups, stews, salads, and even desserts. It is high in dietary fibre and low in fat. Ideal for people on a vegetarian, vegan or gluten-free diet and those who want to increase their protein intake.

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Red Quinoa is high in protein and dietary fiber and has a rich earthy flavour making it a great alternative to other grains. Quinoa Seeds have a protein balance similar to meat, fish, and milk, so they are an invaluable food for those on a vegetarian diet. Red Quinoa can promote fullness and aid in weight loss. Add a healthy twist to your favourite recipes with Red Quinoa.

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Quinoa is known to be a complete protein because it contains all nine essential amino acids that our bodies cannot produce. This plant-based protein is gluten-free and packed with antioxidants. It can easily be added to any meal, dessert or snack and contains almost twice the amount of fiber than other common grains.

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