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Cumin Seeds, commonly known as Jeera, is a staple in almost all Indian kitchens. Cumin Seeds have a warm, earthy flavour and aroma. It goes well in both savoury and sweet dishes. They are perfect for adding depth to curries, stews, soups, and even roasted vegetables. Not only do Cumin Seeds add an exciting burst of flavour to your meals, but they also offer numerous health benefits. They are high in antioxidants and can aid in digestion, making them a great addition to any diet.
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Chironji or Charoli Seeds have a low-calorie count, high protein and fat content, dietary fibre, and vitamins like C and B1. Chironji is commonly used to enhance the flavour of desserts such as kheer, ice cream, and porridge. They are an excellent way to keep cool during the summer because they naturally lower body temperature and keep you cool. Chironji is frequently used in Ayurvedic medicines to treat itching or prickly heat on the skin.
Known as “Natural Candy,” Raisins or Kishmish are natural substitutes for sugary treats. They can be eaten as-is or added to everything from cereal to dessert. But raisins are more than just a sweet snack. Rich in antioxidants, it makes a healthy addition to any meal.
Raw Black Chia Seeds are one of the most nutrient-rich superfoods on the planet. Rich in antioxidants, vitamins and protein, these versatile Seeds are a popular addition to smoothies, salads and desserts. They are also excellent for use in baked goods. Raw Black Chia Seeds are a nutritious and delicious way to boost your health.
Are you looking for a nutritious snack? Our Raw Pumpkin Seeds are perfect for you! Rich in zinc and magnesium, Pumpkin Seeds are known to keep you healthy and fit. Their small size makes them easy to pack and take on the go. Packed with nutrients and flavours, Raw Pumpkin Seeds make the perfect snacking option. Add crunch to your salads, soup or smoothie bowls with these Pumpkin Seeds.
Cloves are a warm and sweet-smelling spice used in many different dishes. They are a good source of iron, magnesium, and calcium, as well as an excellent source of manganese and vitamin K. Cloves can be used to flavour food or as a natural remedy for various ailments. Cloves improve digestion and relieve pain, particularly toothache. Add a few cloves to a dish to impart its distinct flavour. Cloves are great for cooking with meats, curries, and stews.
Gantoda Powder, also known as Pipramul, is used in many Indian recipes and teas as an Ayurvedic remedy and is an immunity booster. Ganthoda Powder is derived from a rhizome similar to ginger root. It is usually used in powdered form by mixing equal parts ginger powder, jaggery, and water to relieve stomach discomfort and joint pain. It is also used as a traditional remedy for the common cold.
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