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₹220.00 – ₹455.00
Blueberries are known as the ‘King of Antioxidants’. It is also a great source of fibre and vitamins. It has a sweet and sour flavour and goes well in baking. It also can be added to breakfast cereals, smoothies, trail mixes, and salads.
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Dried Orange Peel is a great way to get all the benefits of the orange in a convenient and easy-to-use form. Dried Orange Peel is a bitter-sweet, citrus treat that is especially popular in baking but can also be enjoyed as a snack or in your cooking. They add a sweet and tangy flavour to jams, fruitcakes, cookies, muffins and more. Orange Peels are full of flavour and make an excellent and guilt-free addition to recipes!
Red Dates, known for their chewy and soft texture, can be used as a natural sweetener or sugar substitute in baked goods. Dates are super rich in nutrients and fibre that can help prevent constipation and manage blood sugar levels.
Walnuts are fresh, nutrient-rich snacks that are an excellent source of omega-3 fatty acids. They are packed with flavour and have a hardwood shell that helps retain freshness and crunch. Walnuts can be eaten raw, roasted or toasted and taste delicious every time. Add them to salads, smoothies, or cookies for a nutritious snack that satisfies your taste buds.
Walnut Kernels are the perfect, healthy snack that which be enjoyed right out of the packet. They’re deliciously nutty and crunchy. They are a great addition to cooking, baking, or snacking. Walnuts are a great source of protein, fibre, and vitamins, and they’ve been used for centuries in India as a brain food that improves immunity and brain health.
The most popular variety of Cashews, these are packed with flavour and nutrients, a perfect way to satisfy your hunger between meals. Cashews are also a good source of healthy fats, protein, and fibre, making them a nutritious choice for people of all ages.
California Almonds are the perfect nutritious snack. They’re high in protein, fibre, and healthy fats and are also a good source of vitamin E, magnesium, and potassium. What’s more, they’re incredibly versatile—you can eat them whole, chop them up and add them to salads or stir-fries, or use them to make almond butter or almond milk.
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