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All-In-One Dry Fruits Pack

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Gurbandi Almonds, also known as “Choti Giri Almonds,” trace their origins to Afghanistan. These smaller, nutrient-packed Almonds are essential for a healthy diet. They have a bittersweet flavour and a high almond oil content compared to California Almonds.

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Mamra Almonds are considered the richest in nutrients among all varieties of Almonds. The small size and high nutritional profile of Mamra Almonds set them apart from all other almonds. They are known for their delectable taste that adds a delicious crunch to sweet and savoury dishes.

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Brazil Nuts are nutritional powerhouses, providing healthy fats, vitamins, and minerals. They are high in selenium (a trace mineral vital for proper body function). They feature a smooth texture and a delicate, creamy taste. Brazil Nuts can be enjoyed by roasting them or can be used to add flavour and nutrition to your favourite recipes.

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California Almonds are the perfect nutritious snack. They’re high in protein, fibre, and healthy fats and are also a good source of vitamin E, magnesium, and potassium. What’s more, they’re incredibly versatile—you can eat them whole, chop them up and add them to salads or stir-fries, or use them to make almond butter or almond milk.

Popularly known as Jumbo Nuts, this variety of Cashews is a must-have in your pantry. They are nutrition-packed and a great source of heart-healthy fats and plant-based protein. Cashews make an excellent addition to any meal, snack or gifting option with their delicious natural sweetness, beautiful ivory shade, and creamy texture.

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Cashews are known for their taste and texture. Cashews support healthy blood pressure, heart function, metabolism, and body weight balance. They are a staple in Indian Cooking and can be used to make sweets like Kaju Katli or curries.

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The most popular variety of Cashews, these are packed with flavour and nutrients, a perfect way to satisfy your hunger between meals. Cashews are also a good source of healthy fats, protein, and fibre, making them a nutritious choice for people of all ages.

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Are you looking for a healthy and delicious snack? Look no further than Cashews! Cashews are high in nutrients such as minerals, healthy fats, and protein. They’re perfect for munching on straight from the jar or adding to trail mixes, salads, or baked goods. Cashews are also great for cooking, adding flavour and creaminess to sauces and curries.

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Daria Gotta

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Daria Mahabaleshwar

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Dried apples are not only delicious, but they also have a plethora of health benefits. Eating dried apples can help keep you satiated, improve your gut health, increase energy levels, and improve brain and nerve function. Dried apples are also high in fibre, which can help regulate water balance and blood volume in the body.

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Dried Apricots can be eaten before meals to aid digestion. Apricots are high in fibre and vitamin A and are a good source of potassium. Plus, they’re low in fat and calories, making them the perfect addition to any sweet or savoury recipe for an extra nutritional boost.

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Blueberries are known as the ‘King of Antioxidants’. It is also a great source of fibre and vitamins. It has a sweet and sour flavour and goes well in baking. It also can be added to breakfast cereals, smoothies, trail mixes, and salads.

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Dried strawberries are an easy way to add sweetness and flavour to any meal! They’re perfect for breakfast, snacks, or even dessert. Mix them into your favourite dishes, or blend them into smoothies, shakes, or fruit salads. With their lovely red colour and delicious flavour, your family will love them as much as you do!

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Dried Figs are the perfect healthy snack. They are high in fibre and nutrients and will keep you full and satisfied. Anjeer is also high in potassium, calcium, and iron, and it is known to aid digestion. You can add them to your office snacks or give them to your children for tiffin as a healthy alternative to chocolates and toffees.

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