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₹315.00 – ₹1,135.00
Gurbandi Almonds, also known as “Choti Giri Almonds,” trace their origins to Afghanistan. These smaller, nutrient-packed Almonds are essential for a healthy diet. They have a bittersweet flavour and a high almond oil content compared to California Almonds.
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Pecans are not only delicious but also packed with nutrients. A handful of Pecan contains more than 19 vitamins and minerals, including vitamin E, magnesium, and zinc. Pecans are also a good source of healthy fats, protein, and fibre. So they’re not only delicious, but they’re also good for you! Popularly, they are used to make pies and other sweet treats, but they also help elevate salads, soups, and ice cream.
Cashews are known for their taste and texture. Cashews support healthy blood pressure, heart function, metabolism, and body weight balance. They are a staple in Indian Cooking and can be used to make sweets like Kaju Katli or curries.
California Almonds are the perfect nutritious snack. They’re high in protein, fibre, and healthy fats and are also a good source of vitamin E, magnesium, and potassium. What’s more, they’re incredibly versatile—you can eat them whole, chop them up and add them to salads or stir-fries, or use them to make almond butter or almond milk.
Prunes or Dried Plums are a sweet and nutritious snack that will keep you going all day long. Our dried plums are picked at the peak of ripeness and then slowly dried to preserve their flavour and nutrients. They are known to improve digestive health and improving bone density. Add them to oatmeals, make smoothies and purees or add them to baked goods.
Dried Cranberries are a popular “superfood,” which means they are high in nutrients and antioxidants. It helps to boost the immune system and overall energy levels. People consume them as a snack, in a sauce, make juice, or add to stuffing, casseroles, or dessert.
Also known as the “Queen of Nuts,” Macadamia Nuts are the perfect snack for anyone looking for something delicious and nutritious. These nuts have a unique taste that is unlike any other nut. They are creamy and rich in texture, with a buttery flavour. Macadamia Nuts blend very well with Indian dishes and can thicken curries or make them more flavourful.
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