Cloves are a warm and sweet-smelling spice used in many different dishes. They are a good source of iron, magnesium, and calcium, as well as an excellent source of manganese and vitamin K. Cloves can be used to flavour food or as a natural remedy for various ailments. Cloves improve digestion and relieve pain, particularly toothache. Add a few cloves to a dish to impart its distinct flavour. Cloves are great for cooking with meats, curries, and stews.
Green Cardamom, also known as the “Queen of Spices”, is a must-have in any kitchen. This Spice is used in many cuisines and adds a unique flavour to your dishes. Green Cardamom is perfect for curries, rice dishes, and even desserts. It is also known for its health benefits, aiding digestion, reducing inflammation, etc.
Dried Ginger is a perfect after-meal mouth freshener with a sweet and spicy flavour. A sweet treat you won’t mind indulging in; because it relieves indigestion and colds, and don’t forget to bring it with you on boat trips to help with sea sickness. This Diced Crystallized Ginger is perfect for a spicy snack, cooking or baking, or making a one-of-a-kind cup of tea.