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Original price was: ₹300.00.₹145.00Current price is: ₹145.00.
Soya Mutter or Mini Soya Chunks are flavorful, spongy balls perfect for curries and stir-fries. And with their low cholesterol content, they’re a great way to keep your heart healthy. Packed with nutrients, especially proteins, Soya Mutter is sure to give you the strength you need to power through your day.
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Daria Gotta or Roasted Bhuna Chana is a roasted lentil packed with protein. It contains iron, calcium, zinc, magnesium, phosphate, and other vitamins too, and it helps maintain a good bone structure. It is ideal for munching as a snack and can be used in recipes like making chutney or powdering it to use in other recipes.
Soya Chunks are a healthy and easy way to add protein to your diet. Made from soy flour, Soya Chunks are rich in nutrients like protein, iron, zinc and dietary fibre. They are also a good source of calcium. Soya chunks can be used in various dishes and are very simple to prepare.
This unpolished Little Millet is only hulled, and the outer bran layer is kept intact to make it more nutrient-rich. Little Millet, more commonly known as Samo or Moraiya, has been used as a fasting staple for centuries in India. It is rich in minerals, vitamins, and antioxidants, which help promote healthy bones and muscles, reduce inflammation, and boost immunity. It also contains high levels of dietary fibre, which can help regulate digestion and support cardiovascular health.
Proso Millet is a great source of protein, fibre, iron, magnesium, and potassium. Proso Millet also contains essential fatty acids, which are essential for proper cell functioning and growth. Its high fibre content helps with digestion and helps maintain healthy blood sugar levels. This superfood is naturally gluten-free and low in calories. Try adding it to your favourite soups, stews, casseroles and salads for an extra boost of nutrition!
Because of its benefits, Goond Babool, also known as Edible Gum, is widely used in Ayurvedic medicine. It is a resin derived from the Babool tree that contains anti-inflammatory properties, dietary fibre, and antioxidants. In the winter, add it while preparing foods like ladoos. Add it to ice-cold drinks like shikanji and chilled raw milk as an emulsifier, thickening, and stabilising agent in the summer.
Kodri or Kodo Millet is a nutrient-rich, gluten-free grain that is packed with essential vitamins and minerals. It is also low in calories and fat and has a mild, nutty flavour. It can help lower cholesterol levels, regulate blood sugar levels, and reduce the risk of diabetes. Additionally, it can help support weight management by providing a healthy alternative to unhealthy processed foods. Kodri or Kodo Millet can be used in a variety of recipes to create delicious meals and snacks.
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