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| Variation | 1000, 250 |
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Walnut Kernels are the perfect, healthy snack that which be enjoyed right out of the packet. They’re deliciously nutty and crunchy. They are a great addition to cooking, baking, or snacking. Walnuts are a great source of protein, fibre, and vitamins, and they’ve been used for centuries in India as a brain food that improves immunity and brain health.
| Variation | 1000, 250 |
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Premium quality, naturally dried Green Raisins to satisfy your sweet tooth in a healthier way. These nutritious, high-energy, low-fat foods help you stay healthy but also keep your skin healthy and beautiful. You can savour these delectable Raisins as a snack or add them to your oatmeal, cereal, trail mixes, or salads.
Also known as the “Queen of Nuts,” Macadamia Nuts are the perfect snack for anyone looking for something delicious and nutritious. These nuts have a unique taste that is unlike any other nut. They are creamy and rich in texture, with a buttery flavour. Macadamia Nuts blend very well with Indian dishes and can thicken curries or make them more flavourful.
Dried Figs are the perfect healthy snack. They are high in fibre and nutrients and will keep you full and satisfied. Anjeer is also high in potassium, calcium, and iron, and it is known to aid digestion. You can add them to your office snacks or give them to your children for tiffin as a healthy alternative to chocolates and toffees.
Walnuts are fresh, nutrient-rich snacks that are an excellent source of omega-3 fatty acids. They are packed with flavour and have a hardwood shell that helps retain freshness and crunch. Walnuts can be eaten raw, roasted or toasted and taste delicious every time. Add them to salads, smoothies, or cookies for a nutritious snack that satisfies your taste buds.
Salted Pistachios (or the Happy Nut) are a healthy snack that everyone can enjoy, with a delicate, nutty flavour and a satisfying crunch. Pistachios are low in calories but high in protein and have numerous health benefits. Toss Salted Pistachios into a salad or stir fry. Crushed pistachios can be made into a paste and used in various recipes.
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