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Black pepper also referred to as “Black Gold,” is used in cooking. But it also has medicinal properties which help calm digestive issues and cure colds and nasal congestion. Black Pepper adds flavour to almost every food. Use it in rubs, spice blends, salad dressings, and peppercorn blends.
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Jethimadh or Mulethi is known for its medicinal properties and has been used for centuries to treat various ailments. It is used to relieve symptoms of coughing, boost immunity, and fight off inflammation. Chewing a few sticks of liquorice root can be used as a remedy to cure a sore throat.
Cloves are a warm and sweet-smelling spice used in many different dishes. They are a good source of iron, magnesium, and calcium, as well as an excellent source of manganese and vitamin K. Cloves can be used to flavour food or as a natural remedy for various ailments. Cloves improve digestion and relieve pain, particularly toothache. Add a few cloves to a dish to impart its distinct flavour. Cloves are great for cooking with meats, curries, and stews.
Ginger Powder, also known as Saunth, is a versatile ingredient that can be used in a wide range of dishes, from sweet to savoury. It consists of anti-inflammatory properties and can help you fight off diseases, aid digestion, and relieve nausea and sore throats. It can add a warm and earthy flavour to soups, stews, curries, and marinades and can also be used in baking recipes such as gingerbread, cookies, and cakes.
Gantoda Powder, also known as Pipramul, is used in many Indian recipes and teas as an Ayurvedic remedy and is an immunity booster. Ganthoda Powder is derived from a rhizome similar to ginger root. It is usually used in powdered form by mixing equal parts ginger powder, jaggery, and water to relieve stomach discomfort and joint pain. It is also used as a traditional remedy for the common cold.
Cumin Seeds, commonly known as Jeera, is a staple in almost all Indian kitchens. Cumin Seeds have a warm, earthy flavour and aroma. It goes well in both savoury and sweet dishes. They are perfect for adding depth to curries, stews, soups, and even roasted vegetables. Not only do Cumin Seeds add an exciting burst of flavour to your meals, but they also offer numerous health benefits. They are high in antioxidants and can aid in digestion, making them a great addition to any diet.
Star Anise is an aromatic spice with a unique taste. Star Anise pods are perfect for infusing flavour in soups, stews, curries, and marinades. You can also use them to make tea blends or add them to desserts for a unique twist. They are packed with essential nutrients and antioxidants that offer numerous health benefits.
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