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₹315.00 – ₹1,135.00
Gurbandi Almonds, also known as “Choti Giri Almonds,” trace their origins to Afghanistan. These smaller, nutrient-packed Almonds are essential for a healthy diet. They have a bittersweet flavour and a high almond oil content compared to California Almonds.
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Cashews are known for their taste and texture. Cashews support healthy blood pressure, heart function, metabolism, and body weight balance. They are a staple in Indian Cooking and can be used to make sweets like Kaju Katli or curries.
Salted Pistachios (or the Happy Nut) are a healthy snack that everyone can enjoy, with a delicate, nutty flavour and a satisfying crunch. Pistachios are low in calories but high in protein and have numerous health benefits. Toss Salted Pistachios into a salad or stir fry. Crushed pistachios can be made into a paste and used in various recipes.
Prunes or Dried Plums are a sweet and nutritious snack that will keep you going all day long. Our dried plums are picked at the peak of ripeness and then slowly dried to preserve their flavour and nutrients. They are known to improve digestive health and improving bone density. Add them to oatmeals, make smoothies and purees or add them to baked goods.
Red Dates, known for their chewy and soft texture, can be used as a natural sweetener or sugar substitute in baked goods. Dates are super rich in nutrients and fibre that can help prevent constipation and manage blood sugar levels.
Dried Orange Peel is a great way to get all the benefits of the orange in a convenient and easy-to-use form. Dried Orange Peel is a bitter-sweet, citrus treat that is especially popular in baking but can also be enjoyed as a snack or in your cooking. They add a sweet and tangy flavour to jams, fruitcakes, cookies, muffins and more. Orange Peels are full of flavour and make an excellent and guilt-free addition to recipes!
Dried Cranberries are a popular “superfood,” which means they are high in nutrients and antioxidants. It helps to boost the immune system and overall energy levels. People consume them as a snack, in a sauce, make juice, or add to stuffing, casseroles, or dessert.
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