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Gurbandi Almonds, also known as “Choti Giri Almonds,” trace their origins to Afghanistan. These smaller, nutrient-packed Almonds are essential for a healthy diet. They have a bittersweet flavour and a high almond oil content compared to California Almonds.
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Hazelnuts are also known as Filberts and pair well with chocolate! They are high in protein, fibre and a rich source of healthy fats. You can eat them straight from the jar or mix them into homemade trail mixes, oatmeal, mueslis, or fruit salads for a flavour and nutrition boost.
Chironji or Charoli Seeds have a low-calorie count, high protein and fat content, dietary fibre, and vitamins like C and B1. Chironji is commonly used to enhance the flavour of desserts such as kheer, ice cream, and porridge. They are an excellent way to keep cool during the summer because they naturally lower body temperature and keep you cool. Chironji is frequently used in Ayurvedic medicines to treat itching or prickly heat on the skin.
The most popular variety of Cashews, these are packed with flavour and nutrients, a perfect way to satisfy your hunger between meals. Cashews are also a good source of healthy fats, protein, and fibre, making them a nutritious choice for people of all ages.
If you’re looking for a nutritious snack that’s both delicious and healthy, look no further than Unsalted Pistachio Kernels. Our Green Pistachios are raw, unsalted, and unroasted, making them as nutrient-rich as possible. They are a great source of dietary fibre, vitamin E, antioxidants, iron and healthy fats. Pistachios are also a good source of plant-based protein, making them an excellent alternative for vegetarians and vegans.
Prunes or Dried Plums are a sweet and nutritious snack that will keep you going all day long. Our dried plums are picked at the peak of ripeness and then slowly dried to preserve their flavour and nutrients. They are known to improve digestive health and improving bone density. Add them to oatmeals, make smoothies and purees or add them to baked goods.
Blueberries are known as the ‘King of Antioxidants’. It is also a great source of fibre and vitamins. It has a sweet and sour flavour and goes well in baking. It also can be added to breakfast cereals, smoothies, trail mixes, and salads.
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