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Gantoda Powder, also known as Pipramul, is used in many Indian recipes and teas as an Ayurvedic remedy and is an immunity booster. Ganthoda Powder is derived from a rhizome similar to ginger root. It is usually used in powdered form by mixing equal parts ginger powder, jaggery, and water to relieve stomach discomfort and joint pain. It is also used as a traditional remedy for the common cold.
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Ginger Powder, also known as Saunth, is a versatile ingredient that can be used in a wide range of dishes, from sweet to savoury. It consists of anti-inflammatory properties and can help you fight off diseases, aid digestion, and relieve nausea and sore throats. It can add a warm and earthy flavour to soups, stews, curries, and marinades and can also be used in baking recipes such as gingerbread, cookies, and cakes.
Black pepper also referred to as “Black Gold,” is used in cooking. But it also has medicinal properties which help calm digestive issues and cure colds and nasal congestion. Black Pepper adds flavour to almost every food. Use it in rubs, spice blends, salad dressings, and peppercorn blends.
Jethimadh Powder is a natural and powerful ingredient that has been used for centuries in Ayurvedic medicine. This powder is rich in antioxidants, has anti-inflammatory properties, and can help boost your immune system. It can be added to your favourite drinks or dishes for an added burst of flavour and nutrition.
Green Cardamom, also known as the “Queen of Spices”, is a must-have in any kitchen. This Spice is used in many cuisines and adds a unique flavour to your dishes. Green Cardamom is perfect for curries, rice dishes, and even desserts. It is also known for its health benefits, aiding digestion, reducing inflammation, etc.
Garam Masala is a classic Indian spice blend that adds a unique and delicious flavour to any dish. It is made from a combination of spices like cardamom, cinnamon, cumin, coriander, black pepper, cloves, nagkesar, bay leaf, fennel, and nutmeg. This flavourful blend is used to season curries, stews, rice dishes, and even vegetables. Garam Masala will take your cooking to the next level with its complex and fragrant flavour.
Jethimadh or Mulethi is known for its medicinal properties and has been used for centuries to treat various ailments. It is used to relieve symptoms of coughing, boost immunity, and fight off inflammation. Chewing a few sticks of liquorice root can be used as a remedy to cure a sore throat.
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