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₹150.00 – ₹299.00
Daria Gotta or Roasted Bhuna Chana is a roasted lentil packed with protein. It contains iron, calcium, zinc, magnesium, phosphate, and other vitamins too, and it helps maintain a good bone structure. It is ideal for munching as a snack and can be used in recipes like making chutney or powdering it to use in other recipes.
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Soya mince is a delicious and healthy alternative to meat. It is high in protein and low in fat, making it a good choice for those looking to improve their health. With a quick cook time, soya mince is perfect for busy weeknights. And because it takes on the flavour of whatever dish you are cooking, it is very versatile.
If you’re looking for a nutritious snack that’s both delicious and healthy, look no further than Unsalted Pistachio Kernels. Our Green Pistachios are raw, unsalted, and unroasted, making them as nutrient-rich as possible. They are a great source of dietary fibre, vitamin E, antioxidants, iron and healthy fats. Pistachios are also a good source of plant-based protein, making them an excellent alternative for vegetarians and vegans.
Quinoa is known to be a complete protein because it contains all nine essential amino acids that our bodies cannot produce. This plant-based protein is gluten-free and packed with antioxidants. It can easily be added to any meal, dessert or snack and contains almost twice the amount of fiber than other common grains.
Soya Mutter or Mini Soya Chunks are flavorful, spongy balls perfect for curries and stir-fries. And with their low cholesterol content, they’re a great way to keep your heart healthy. Packed with nutrients, especially proteins, Soya Mutter is sure to give you the strength you need to power through your day.
Prunes or Dried Plums are a sweet and nutritious snack that will keep you going all day long. Our dried plums are picked at the peak of ripeness and then slowly dried to preserve their flavour and nutrients. They are known to improve digestive health and improving bone density. Add them to oatmeals, make smoothies and purees or add them to baked goods.
Because of its benefits, Goond Babool, also known as Edible Gum, is widely used in Ayurvedic medicine. It is a resin derived from the Babool tree that contains anti-inflammatory properties, dietary fibre, and antioxidants. In the winter, add it while preparing foods like ladoos. Add it to ice-cold drinks like shikanji and chilled raw milk as an emulsifier, thickening, and stabilising agent in the summer.
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