Additional information
| Variation | 1000, 500 |
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₹108.00 – ₹215.00
Made from a blend of Barnyard Millet (Sama), Sago, Singhara (Water Chestnut) and Amaranth (Rajgira) flour, this flour is perfect for fasting days like Ekadashi or Navratri or for those looking to include a gluten-free option in their daily diet. With Farali Atta, you’ll get all the flavour and nutrition of your favourite foods without any gluten.
| Variation | 1000, 500 |
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Extensively used in Ayurvedic Treatments, Amla Powder is made from dried Awla fruit and is high in vitamin C, a natural antioxidant that aids in the treatment of colds and flu. Awla powder helps to prevent hair loss, greying, and root strengthening. It can also aid in the reduction of cholesterol, the improvement of digestion, and the regulation of blood sugar levels.
Because of its benefits, Goond Babool, also known as Edible Gum, is widely used in Ayurvedic medicine. It is a resin derived from the Babool tree that contains anti-inflammatory properties, dietary fibre, and antioxidants. In the winter, add it while preparing foods like ladoos. Add it to ice-cold drinks like shikanji and chilled raw milk as an emulsifier, thickening, and stabilising agent in the summer.
Black Quinoa has a distinctive nutty flavour with a slightly sweeter taste than another Quinoa. With a slightly crunchy texture, this superfood can replace rice and add to soups, stews, salads, and even desserts. It is high in dietary fibre and low in fat. Ideal for people on a vegetarian, vegan or gluten-free diet and those who want to increase their protein intake.
Soya mince is a delicious and healthy alternative to meat. It is high in protein and low in fat, making it a good choice for those looking to improve their health. With a quick cook time, soya mince is perfect for busy weeknights. And because it takes on the flavour of whatever dish you are cooking, it is very versatile.
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