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Daria Gotta or Roasted Bhuna Chana is a roasted lentil packed with protein. It contains iron, calcium, zinc, magnesium, phosphate, and other vitamins too, and it helps maintain a good bone structure. It is ideal for munching as a snack and can be used in recipes like making chutney or powdering it to use in other recipes.
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Puffed Fox Nut (Makhana) is a low-calorie snack that is ideal for fasting. Our Makhanas have a light and airy texture and are a tasty and healthy snack that will keep you full throughout the day. It is best consumed raw with milk. You can also add it to soups or desserts.
Quinoa is known to be a complete protein because it contains all nine essential amino acids that our bodies cannot produce. This plant-based protein is gluten-free and packed with antioxidants. It can easily be added to any meal, dessert or snack and contains almost twice the amount of fiber than other common grains.
Walnuts are fresh, nutrient-rich snacks that are an excellent source of omega-3 fatty acids. They are packed with flavour and have a hardwood shell that helps retain freshness and crunch. Walnuts can be eaten raw, roasted or toasted and taste delicious every time. Add them to salads, smoothies, or cookies for a nutritious snack that satisfies your taste buds.
Extensively used in Ayurvedic Treatments, Amla Powder is made from dried Awla fruit and is high in vitamin C, a natural antioxidant that aids in the treatment of colds and flu. Awla powder helps to prevent hair loss, greying, and root strengthening. It can also aid in the reduction of cholesterol, the improvement of digestion, and the regulation of blood sugar levels.
Made from a blend of Barnyard Millet (Sama), Sago, Singhara (Water Chestnut) and Amaranth (Rajgira) flour, this flour is perfect for fasting days like Ekadashi or Navratri or for those looking to include a gluten-free option in their daily diet. With Farali Atta, you’ll get all the flavour and nutrition of your favourite foods without any gluten.
The perfect choice for anyone looking to add a nutritious and delicious grain to their diet This ancient grain is full of fibre, protein, and essential vitamins and minerals, making it a great addition to any meal. Rich in antioxidants and low in calories, Barnyard Millet is an excellent source of energy. Its light, fluffy texture makes it a great side dish, or it can be used as a substitute for rice or other grains. With its mild flavour and versatility, Barnyard Millet is sure to become a staple in your kitchen.
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