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Gantoda Powder, also known as Pipramul, is used in many Indian recipes and teas as an Ayurvedic remedy and is an immunity booster. Ganthoda Powder is derived from a rhizome similar to ginger root. It is usually used in powdered form by mixing equal parts ginger powder, jaggery, and water to relieve stomach discomfort and joint pain. It is also used as a traditional remedy for the common cold.

 

Garam Masala is a classic Indian spice blend that adds a unique and delicious flavour to any dish. It is made from a combination of spices like cardamom, cinnamon, cumin, coriander, black pepper, cloves, nagkesar, bay leaf, fennel, and nutmeg. This flavourful blend is used to season curries, stews, rice dishes, and even vegetables. Garam Masala will take your cooking to the next level with its complex and fragrant flavour.

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Ginger Powder, also known as Saunth, is a versatile ingredient that can be used in a wide range of dishes, from sweet to savoury. It consists of anti-inflammatory properties and can help you fight off diseases, aid digestion, and relieve nausea and sore throats. It can add a warm and earthy flavour to soups, stews, curries, and marinades and can also be used in baking recipes such as gingerbread, cookies, and cakes.

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Golden Raisins, also known as Kishmish, are larger in size compared to regular Raisins. Our Golden Raisins are seedless and without added sugar. These sweet Golden Raisins are chewy and tender in texture. They’re perfect for snacking, topping off your favourite yoghurt or oatmeal, or using them as an ingredient in your favourite savouries or trail mix.

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Premium quality, naturally dried Green Raisins to satisfy your sweet tooth in a healthier way. These nutritious, high-energy, low-fat foods help you stay healthy but also keep your skin healthy and beautiful. You can savour these delectable Raisins as a snack or add them to your oatmeal, cereal, trail mixes, or salads.

Jaggery Cubes are a convenient way to add sweetness to your favourite meals. Made from organic sugarcane, they are the perfect alternative to Refined Sugar. It is rich in iron, antioxidants, other natural minerals and micronutrients. It can be used while making curries, stews, and soups.

Experience the sweet taste of authentic Kolhapuri Jaggery, made from the finest sugarcane. It is completely natural and free from any chemicals. It has a rich, golden-brown colour and a unique flavour. Jaggery is known for its medicinal properties and is often used in Ayurvedic medicines to treat various ailments.

If you are looking for a natural sweetener to add to your diet, Jaggery Powder is the answer. Jaggery Powder can be used as a replacement for Refined Sugar. It is a source of essential nutrients such as iron, magnesium, and potassium. Use it as a sweetener in your tea or coffee, sprinkle it over oatmeal or yoghurt, or in baking.

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Jethimadh Powder is a natural and powerful ingredient that has been used for centuries in Ayurvedic medicine. This powder is rich in antioxidants, has anti-inflammatory properties, and can help boost your immune system. It can be added to your favourite drinks or dishes for an added burst of flavour and nutrition.

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Jethimadh or Mulethi is known for its medicinal properties and has been used for centuries to treat various ailments. It is used to relieve symptoms of coughing, boost immunity, and fight off inflammation. Chewing a few sticks of liquorice root can be used as a remedy to cure a sore throat.

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Kodri or Kodo Millet is a nutrient-rich, gluten-free grain that is packed with essential vitamins and minerals. It is also low in calories and fat and has a mild, nutty flavour. It can help lower cholesterol levels, regulate blood sugar levels, and reduce the risk of diabetes. Additionally, it can help support weight management by providing a healthy alternative to unhealthy processed foods. Kodri or Kodo Millet can be used in a variety of recipes to create delicious meals and snacks.

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Also known as the “Queen of Nuts,” Macadamia Nuts are the perfect snack for anyone looking for something delicious and nutritious. These nuts have a unique taste that is unlike any other nut. They are creamy and rich in texture, with a buttery flavour. Macadamia Nuts blend very well with Indian dishes and can thicken curries or make them more flavourful.

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